A passionate food aficionado and decades owner of a successful wholesale pastry, cakes and bread business in France, with distribution throughout Europe, our Founder took a pleasure trip to New York City.
That trip led to subsequent trips, as his falling in love with the energy and pace for New York City grew with every visit.
The desire to be in New York City, brimming with life, he decided New York had to be his new home.
Seeing a lack of fine French pastries, cakes, breads and other delicacies that are both kosher and keep the uniqueness of French quality and taste, he decided to bring his knowledge and recipes to New York City.
Using only non gmo ingredients and no artificial flavorings, Gourmandises de France presents to you our traditional French food that is both certified kosher and dairy free.